Hotels in Bad Wiessee

Ski-in/ski-out hotel with a restaurant Ski into Berghotel Sonnenbichl, where you can eat a meal at the restaurant and take advantage of complimentary wireless internet access. Berghotel Sonnenbichl offers 23 accommodations with complimentary bottled water. Bathrooms include bathtubs or showers, complimentary toiletries, and hair dryers. Housekeeping is provided daily. Recreational amenities at the hotel include ski-in/ski-out access. The recreational activities listed below are available either on site or nearby; fees may apply.

44 - 51m² large attic suite; separate living and sleeping area (partition door); separate toilet; Bathroom with underfloor heating; bathrobes; hairdryer; Safe; Minibar (one-time daily replenishment included in the price); free Wi-Fi; Flat screen TV; Phone; The unique view of the Tegernsee and the surrounding mountains make a holiday at the Leeberghof unforgettable. But it is not just the overwhelming panorama that makes the 150-year-old Leeberghof a special gem of Upper Bavarian hotels and restaurants. The house, owned by the Royal Council of Commerce Georg Theodor Pschorr from the Munich brewery dynasty since 1917, has since the takeover by the hotelier Johannes Rabl in 2017 a successful mix of nostalgia and international glamor. That's the name of the rooms: Ludwig Thoma, Jennerwein & # 148; or? Sissi? s Loge & # 147; and as different as their names are, so different is their interior. None of the 15 Wohnträume resembles the other and yet they have one thing in common: a personal and individual claim. The Sassa Bar, on the other hand, brings international flair to the high mountain Leeberghof. The award-winning bar is a meeting place and stage not only for hotel guests, but also for the & # 132; who is who & # 147; on the Tegernsee. & # 132; Tight and beguiling indoors, wide and breathtaking outside & # 147; many regulars get it to the point. The culinary offer at the Leeberghof is characterized by Bavarian classics and international crossover cuisine. The game gets the dedicated crew around head chef Matthias Rödiger from local hunters, the fish fresh from Tegernseer fishermen, the dairy products of organic farmers from the region. The herb garden is just behind the house and even the jams for breakfast are homemade. Grid square P7 / catalog page 130